Gas and Electric Range Control

Model 7200 Gas/Electric Range Control

  • Gas and electric models
  • Microprocessor controlled
  • Bake and Hi/Lo Broil operation
  • Time, Temperature, Clock, Display
  • LED display with annunciators
  • Agency certified
  • Noise immune circuit design

The 7200 series models provide three basic range temperature controls. The 7201 is a simple low cost replacement for electro-mechanical single burner gas ranges. Models 7204 and 7207 are designed for electric range applications with one or two heating elements respectively. All devices use a common Platinum sensor for oven cavity temperature control. A cooking temperature range of 170 to 550 degrees, settable in 5-degree increments is standard. The device uses seven switch pads to input commands, displayed by a bright red four-digit 0.6" high LED display. A green digital display is optional for all models.

Performance characteristics such as, oven cavity offset temperature, ramp rate to set point, and cavity air stirring temperature swing are factory preset, or variable by special order. Electric top broil "LO" is set at 80% on time with a 450 set point. HI broil provides a 100% on time with a 550-degree set point. Gas models give 450 and 550 broil set points at 100% on time "LO" and "HI" respectively.

Function key depressions acknowledgements as well as timer cycle end, and a 2.4 kHz audio transducer produces reminder beeps.

The 7200 series performs an auto power down, canceling cooking functions after 12 hours of use.


7200 Gas/Electric Range Control Device Characteristics:

Power input: 120 VAC +10%-15%
Operating temperature: 0-100°C
Bake temperatures: 170 to 550 degrees
Broil temperature: 550 hi and 80% lo
Sensor type: Platinum
Relay output 5A minimum (gas)
Relay output 10A minimum electric
Brown out protect: 25 cycles minimum
Timer maximum: 9 hr 50 min
Dimensions: 2.7" electric range applications with one or two heating elements respectively. All devices use a common Platinum sensor for oven cavity temperature control. A cooking temperature range of 170 to 550 degrees, settable in 5-degree increments is standard. The device uses seven switch pads to input commands, displayed by a bright red four-digit 0.6" high LED display. A green digital display is optional for all models.

Performance characteristics such as, oven cavity offset temperature, ramp rate to set point, and cavity air stirring temperature swing are factory preset, or variable by special order.

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